Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin muffin tops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffin Tops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Muffin Tops is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Muffin Tops:
- Get Large Eggs
- Prepare Granulated Sugar
- Prepare Vegetable Oil
- Get Pumpkin Puree
- Prepare Vanilla Extract
- Make ready Flour
- Take Baking Powder
- Get Baking Soda
- Get Salt
- Prepare Ground Cinnamon
- Take Ground Nutmeg
- Take Ground Cloves
- Prepare Powdered Sugar
- Get Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap this up for this special food pumpkin muffin tops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
