Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best-ever banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Best-Ever Banana Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Make ready sugar
  2. Prepare butter or margarine,softened
  3. Prepare eggs
  4. Take mashed very ripe bananas (3 to 4 medium)
  5. Make ready buttermilk or milk
  6. Make ready vanilla
  7. Prepare all-purpose flour
  8. Make ready baking soda
  9. Get salt
  10. Make ready chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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