Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Prepare Brussels Sprouts
- Prepare Onion
- Get Fresh Corn
- Get Cashews
- Prepare Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap this up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
