Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roti (indian bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt. In North India, roti is part of the main meal.
Roti (Indian Bread) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roti (Indian Bread) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roti (indian bread) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roti (Indian Bread):
- Take 3 cups Wheat Flour
- Prepare Half a cup of water (add more if req)
- Prepare 2 tbsp salt
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. I have been sharing so many Indian Instant Pot Recipes , however I realized that I have not shared any Indian bread recipes.
Steps to make Roti (Indian Bread):
- Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
- After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
- Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
- Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).
Cover the roti with a damp tea towel until you are ready to cook them. Indian roti collection. different rotis across India. There was a time in India, when if a young woman could perfectly puff a roti, she would be an ideal daughter-in-law material. rumali roti recipe, roomali roti, homemade hotel-style manda roti with step by step photo/video Sharing with you one more, special dear to my family, recipe of Indian flat bread, world famous as. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked Paratha is another important Indian bread to know, so essential we have a separate page. Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka.
So that is going to wrap it up with this special food roti (indian bread) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
