Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi seeds dosa. fenugreek seeds dosa batter. Lots of holes will start forming on the top of the dosa.
Methi dosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Methi dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Prepare 4 cups dosa rice/idli rice
- Get 2 cups urrad dal
- Take 2 cups thick poha/puffed rice
- Get Salt
- Take 2 tsp Sugar
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Tomato Dosa Recipe with Dosa Batter
So that’s going to wrap it up with this exceptional food methi dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
