Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian paneer tikka (blow your head off). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Paneer Tikka (blow your head off) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Take Ingredients
  2. Make ready 300 grams cottage cheese, cut into 2" squares
  3. Prepare 1 large capsicum, cut into 1" pieces
  4. Make ready 1 onion, cut into 4 pieces
  5. Take 1 tomato, cut into 8 pieces
  6. Get For the Marinade
  7. Prepare 1 cup yoghurt
  8. Prepare 3 tbsp thick cream
  9. Take 1 A few drops of orange color or a pinch of turmeric
  10. Make ready 1 1/2 tbsp oil
  11. Take 1 tbsp cornflour
  12. Take 3/4 tsp salt
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1/2 tsp black salt
  15. Get 1/2 tsp dried mango powder
  16. Make ready 1 tbsp ginger-garlic paste
Steps to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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