Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onigiri (japanese dish in indian style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
ONIGIRI (Japanese dish in Indian style) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. ONIGIRI (Japanese dish in Indian style) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have onigiri (japanese dish in indian style) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ONIGIRI (Japanese dish in Indian style):
- Make ready 1 cup Japanese rice soaked half an hour
- Get 2 tomatoes
- Get 1 inches ginger
- Take 4-5 cloves garlic
- Make ready To taste Salt
- Prepare To taste Black pepper
- Prepare To taste Chaat masala
- Make ready To taste Red chilli powder
- Make ready To taste Garam masala
- Take To taste Coconut grated
- Get 1 avocado
- Prepare 1 tbsp mustard seeds
- Get 1 tbsp cumin seeds
- Take 1 green chilli
- Make ready 1 tbsp sesame seeds
- Take 1 cup hung curd
- Prepare 1 tsp vinegar
- Prepare leaves Few basil
Onigiri is the perfect portable vegan lunch for the whole family. Filled with kabocha squash and Japanese yam, this treat is kid-friendly and gluten-free. Onigiri is a ball of rice shaped into a triangle or another shape. It is often filled with something salty like salmon or umeboshi (pickled plum) and eaten There are many different ways to make onigiri.
Instructions to make ONIGIRI (Japanese dish in Indian style):
- First here are so many ingredients so if I forget to mention any one sorry about that.
- First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
- Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
- For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
- For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
- Everything is ready serve by decorating in any style like I showed
You can fill it with something, or you can mix something into the rice (like furikake), or you can just eat it. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or tasty lunchbox treat.
So that is going to wrap this up for this exceptional food onigiri (japanese dish in indian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
