Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great way to use up the last of the bananas that have gotten overripe. Tyler's recipe makes THE best – and easiest – banana-pecan bread ever. Toast the slices of banana bread, dust with confectioners' sugar, and serve. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again.
Moist Banana-Pecan Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moist Banana-Pecan Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Banana-Pecan Bread:
- Get greased bread loaf pan
- Prepare toasted pecan peices
- Get granulated sugar
- Make ready packed brown sugar
- Prepare eggs
- Make ready pure vanilla extract
- Take lemon juice
- Make ready vegetable oil
- Prepare medium sized very ripe bananas(mashed)
- Prepare sour cream
- Take all-purpose flour
- Prepare ground cinnamon
- Make ready baking soda
- Take table salt
Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture.
Instructions to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. These bananas are ready for banana bread!
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