Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buckwheat banana bread (gf, df). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buckwheat Banana Bread (GF, DF) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Prepare large over-ripe bananas
  2. Take eggs, beaten
  3. Take coconut oil, melted
  4. Take honey
  5. Prepare vanilla extract
  6. Make ready almond milk
  7. Get gluten-free oats
  8. Take ground almonds
  9. Make ready buckwheat flour
  10. Make ready baking powder
  11. Make ready salt
  12. Take cinnamon
Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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