Tempeh Loaf
Tempeh Loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tempeh loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh Loaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tempeh Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tempeh Loaf:
  1. Get butter
  2. Make ready finely chopped onion
  3. Prepare finely chopped celery
  4. Make ready finely chopped carrot
  5. Get vegetable stock cube
  6. Make ready mushrooms (finely chopped)
  7. Get chopped capsicum
  8. Get tempeh (crumbled)
  9. Make ready sun-dried tomatoes
  10. Get walnuts (finely chopped)
  11. Make ready tomato sauce (ketchup)
  12. Take mustard (English, like Colman's)
  13. Prepare bread crumbs
  14. Get eggs (beaten)
  15. Prepare gloves garlic
  16. Make ready dried thyme- or 2 tsp+ fresh
  17. Prepare paprika
  18. Get Glaze*
Steps to make Tempeh Loaf:
  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that is going to wrap it up for this special food tempeh loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!