Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, custard cake using pancake mix. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Custard Cake Using Pancake Mix is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Make ready 1 cup sugar
  4. Get 4 large eggs
  5. Take 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Prepare 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Get 1 cup milk
  13. Prepare 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap it up with this exceptional food custard cake using pancake mix recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!