Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avo and poached egg on rye bread toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avo and Poached Egg on Rye Bread Toast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Avo and Poached Egg on Rye Bread Toast is something that I have loved my entire life.
I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. These are my few notes on.
To begin with this recipe, we must first prepare a few components. You can cook avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Get egg (poached)
- Prepare rye bread (oven)
- Make ready avocado (sliced)
- Prepare Mayonaise
- Take Honey
- Get Salt
- Make ready Pepper
I am totally an egg person and avo & eggs is one of my go-to combos! Vælg mellem et stort udvalg af lignende scener. Toast the bread while you poach the eggs; the whites should be set but the yolks still runny. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper.
Steps to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
More food for a healthy heart. Easy poached eggs with smashed avo on toast. I'm a bit meh about it. I don't hate it but it's not my favourite. Cover with a lid and allow to cook until done to your preference.
So that is going to wrap this up with this special food avo and poached egg on rye bread toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
