Jalapeno Popper Stuffed Crust Pizza
Jalapeno Popper Stuffed Crust Pizza

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno popper stuffed crust pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jalapeno Popper Stuffed Crust Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jalapeno Popper Stuffed Crust Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:
  1. Take 2 fresh jalapenos
  2. Take 1 refrigerated pizza crust tube
  3. Take 1 small jar pizza or marinara sauce
  4. Take 1/2 pkg. (4 oz.) cream cheese, softened
  5. Prepare 1 (8 oz.) block Monterey Jack cheese, shredded
  6. Take 1 cup shredded mozzarella cheese
  7. Take slices pepperoni
Instructions to make Jalapeno Popper Stuffed Crust Pizza:
  1. Preheat oven to 425 degrees.
  2. Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
  3. Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
  4. Example of refrigerated pizza crust.
  5. Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
  6. Spoon out cream cheese mixture in a line right inside crust line.
  7. Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
  8. Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
  9. Bake 15 to 20 minutes or until hot and bubbly. Enjoy!

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