Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Pizza bake with zucchini crust is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pizza bake with zucchini crust is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Get 1/2 tsp salt
  3. Take 1/2 c Italian style bread crumbs
  4. Get 1 tsp minced garlic
  5. Take 2 eggs lightly beaten
  6. Prepare 1/2 c grated parmesan cheese
  7. Make ready 3 c shredded mozzarella cheese
  8. Take 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Take 1 lb ground beef
  11. Take 1/2 an onion, chopped
  12. Make ready to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Make ready 1 tsp Italian seasoning
  15. Take 1/2 c sliced fresh mushrooms
  16. Make ready 1/2 c sliced black olives

This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

Instructions to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

Remove the crust from the oven and flip it over. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished. Now, add your favorite toppings and bake the pizza for another. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

So that’s going to wrap it up for this special food pizza bake with zucchini crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!