Standard Square Pullman Loaf
Standard Square Pullman Loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, standard square pullman loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Standard Square Pullman Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Standard Square Pullman Loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have standard square pullman loaf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Standard Square Pullman Loaf:
  1. Take [250 grams] ●Bread (strong) flour
  2. Get [13 grams] ●Raw cane sugar
  3. Make ready [4 grams] ●Grilled salt
  4. Take [2.5 grams] ●Dry yeast
  5. Prepare [150 grams] ◎Milk
  6. Take [35 grams] ◎Water
  7. Prepare [7 grams] Honey
  8. Prepare [13 grams] Margarine
Steps to make Standard Square Pullman Loaf:
  1. Put the ◎, then the ● ingredients in a bread machine, and start the "dough kneading" program. Add the honey 3 minutes in, and the margarine 6 minutes in. If the honey is crystallized, microwave it for 5 minutes.
  2. Take the dough out and deflate it. Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
  3. Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges. Fold in half and seal the seam securely. Roll this into a 30 cm long rope.
  4. Deflate again, and form (you can roll the dough into balls). Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan). Cover with an greased lid, and bake.
  5. Preheat the oven to 160°C, bake at 200°C for 15 minutes, then at 220°C for 25 minutes (total 40 minutes). The loaf in the photo is a 1-loaf size; it was baked at 200°C for 8 minutes + 220°C for 27 minutes.
  6. Rap the baking pan hard, take the loaf out and cool.
  7. Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
  8. You can make a square bread loaf just like the ones you can buy in a store.

So that is going to wrap it up with this exceptional food standard square pullman loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!