Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Take 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Get 7 oz goat cheese
  5. Prepare 3 tbsp honey
  6. Prepare to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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