Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Basil Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick butter
- Get 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Take 1/2 C. flour
- Prepare 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Make ready 2 Tbsp. Honey
- Get 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that is going to wrap this up with this exceptional food tomato basil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!