Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udon with cilantro pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon with cilantro pesto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Udon with cilantro pesto is something which I have loved my entire life.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
To begin with this recipe, we have to first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Take 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Prepare 1 jalapeno pepper, deseeded and roughly chopped
- Prepare 1 large strip lime rind
- Take 1 tsp fish sauce
- Get Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Make ready 2 tbsp toasted sesame oil
- Make ready 3-7 oz packages precooked udon noodles
I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. Pesto gets a twist in this cilantro-inspired recipe. Place all the ingredients in a food. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
An easy, homemade Cilantro Pesto of fresh cilantro, toasted almonds, cheese and garlic. Delicious tossed with shredded chicken and rolled into flautas or as a spread on toasted bread rounds. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.
So that is going to wrap this up for this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
