Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb roasted chicken with gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Herb Roasted Chicken with Gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Herb Roasted Chicken with Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Take 1 whole chicken
  2. Take 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Make ready 1 stick butter
  4. Make ready 1 large lemon, sliced
  5. Get To taste Carrots
  6. Take To taste Onions
  7. Get As needed Chicken stock
  8. Prepare As needed Flour
Steps to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

So that is going to wrap it up for this special food herb roasted chicken with gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!