Tricolour Sweet Boondi Recipe
Tricolour Sweet Boondi Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tricolour sweet boondi recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Required Ingredients: Sweet Boondi *Gram flour * Sugar Kara Boondi *Gram flour *Peanut *Curry leaves *Chilli powder *Salt to taste cooking oil to fry This sweet recipe is crispy from outside and has a moist or soft texture from inside. It is also used as a Prasad in temples, specially in Hanuman Mandir. Hey everyone Today i am going to share sweet boondi recipe on republic day occasion.

Tricolour Sweet Boondi Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tricolour Sweet Boondi Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tricolour sweet boondi recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tricolour Sweet Boondi Recipe:
  1. Take 1 1/2 cup Besan (Gram flour)
  2. Get 2 1/2 Cup Ghee
  3. Prepare 1 Cup Sugar
  4. Prepare 1 1/2 Cup Water
  5. Take 2 teaspoon cardamom powder
  6. Make ready As needed Food colour (Yellow, Orange and Green)
  7. Prepare 1 tbsp lemon juice

Here's how to make a delicious Sweet Boondi Recipe. Get a variety of easy, step by step Veg & Non-Veg recipes and tips from Freedom Sunflower Oil. This recipe make soft sweet boondi, this is the type I like. Home » INDIAN DIWALI SWEET RECIPES » Sweet boondi recipe

Instructions to make Tricolour Sweet Boondi Recipe:
  1. Sieve gram flour in a mixing bowl and occasionally add water to it. The batter shouldn't be too thick or thin. It should be lumps free and free flowing. Keep it aside for 10 minutes.
  2. Now at the time of frying divide this batter into 3 parts. Mix yellow colour in one part, Orange colour in second part and green in the third part.
  3. In the meanwhile prepare tge sugar syrup. Add the sugar and water in a non-stick pan. Stir well and cook on a high flame for about 7-8. Here we need this sugar syrup of 1 thread consistency. Add lemon juice to avoid sugar crystals. Once the sugar syrup becomes little sticky, put off the flame and keep aside.
  4. Now Heat ghee in a pan. You can use a perforated spoon.Over medium flame, hold a perforated spoon a little above the hot ghee and pour some boondi batter on the spoon. Now allow small droplets to fall in the ghee by tapping the edge of the spoon lightly.
  5. Stir and deep fry the boondis in low to medium heat in the ghee gently. We have to fry boondi till crisp but do not let them change the colour. We don't want them brown at all.
  6. Take out the boondi on a paper towel to drain off the excess oil. Now put the boondi in the sugar syrup and keep it for some time say 7-8 minutes before taking out from the syrup. Now tricolour boondi are ready to serve and enjoy.

Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. Sweet Boondi is often served as Prasad in many festivals. Boondi (Motichoor) ladoos are made from this sweet boondi and are very popular sweet, especially to distribute on happy occasions.

So that is going to wrap it up with this exceptional food tricolour sweet boondi recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!