Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuey teow goreng (chinese food). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kuey teow goreng (chinese food) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kuey teow goreng (chinese food) is something that I have loved my whole life.

Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Ketepikan sedikit kuey teow, tuang telur dan biarkan sehingga sedikit mengeras, baru dikacau supaya telur berketul kasar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Prepare packet Kuey teow -1
  2. Make ready Tofu -1
  3. Take Oil - to fry
  4. Prepare 2 spoon Soya sauce -
  5. Get 3 spoon Tomato ketchup -
  6. Prepare spoon Oyster sause -3
  7. Prepare Salt -to taste
  8. Get Spinach - optional (i dnt like so cant add in this recipe)
  9. Make ready Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Take Water - depend

A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

The char kway teow served in Hong Kong is an entirely different dish: stir-fried Chinese-style flat rice noodles with prawns, char siu, onions, and bean sprouts. Kuey teow antara yang menjadi salah satu menu pilihan ramai. Selain menu char kuey teow, digoreng biasa, sup atau sizzling semuanya ada peminat tersendiri. Sesekali jika ibu rasa ahli keluarga dah bosan nak makan nasi, boleh cuba buat kuey teow goreng Chinese Style. Senang je nak buat kuey teow goreng basah.

So that is going to wrap it up for this special food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!