Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat basil pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto is one of the things I whip up all summer long, but pesto can have a lot of oil and fat when made traditionally which can make a dish heavier than Making pesto at the end of the summer and keeping it in the freezer is also a great way to use up the last of the basil from your garden so that you can. This basil pesto blends pine nuts and basil with other healthy ingredients, and avoids using oil. The consistency of this recipe will vary depending on how firmly you pack This vegan basil pesto is both oil-free and low fat.
Low fat basil pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low fat basil pesto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Make ready 1/2 teaspoon garlic powder
- Take 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
The problem with most low-fat pesto recipes is that they just don't have that punch of basil flavor, or they aren't very creamy. Most of them replace the oil with something less caloric, but yogurt is too tangy, and chicken stock doesn't have the rich mouth feel that we love so much. Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients.
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
Pesto quesadilla, take two: pesto, cannellini beans and low fat mozzarella turned into a quesadilla. Some pesto purists insist on making pesto the traditional way, with a mortar and pestle. They say it has more flavor that way. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest!
So that’s going to wrap it up with this special food low fat basil pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
