Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nut cheese raw/living food. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nut Cheese Raw/Living Food is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nut Cheese Raw/Living Food is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nut cheese raw/living food using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nut Cheese Raw/Living Food:
- Take 200 ml Fresh cashew nuts
- Prepare 1 Germinated brown rice rejuvelac (refer to separate recipe)
Instructions to make Nut Cheese Raw/Living Food:
- Soak the nuts in water (not tap water) for 12 hours.
- Add the drained cashew nuts and around 2 tablespoons of the rejuvelac to a food processor and blend until smooth. If it's looking a bit dry, add some more rejuvelac.
- When the mixture becomes an appropriately thick paste, add it to a container, loosely close the lid and leave to ferment for 6-10 hours at room temperature. Then move it to the refrigerator to rest overnight.
- The finished product will have a cheesy aroma. Feel free to flavour it with whatever you like. The cheese in the photo is flavoured simply with salt and pepper.
- This cheese is most popular with 1 tablespoon of pesto added in.
So that’s going to wrap this up for this exceptional food nut cheese raw/living food recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
