Lavender Dumplings - For Chicken Broth
Lavender Dumplings - For Chicken Broth

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lavender dumplings - for chicken broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lavender Dumplings - For Chicken Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:
  1. Get 1/2 Cup AP Flour
  2. Prepare 1 Teaspoon Baking Powder
  3. Take Large pinch Salt
  4. Prepare 70 ml Milk
  5. Take 1/4 Teaspoon Dry Lavender Tea
Instructions to make Lavender Dumplings - For Chicken Broth:
  1. Mix everything together in a bowl then make into 6 balls with floured hands
  2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
  3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
  4. Serve and Enjoy :)

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