Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma elsie's meltaway cookies w/ flavor variations. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma Elsie's Meltaway Cookies W/ flavor variations is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grandma Elsie's Meltaway Cookies W/ flavor variations is something that I’ve loved my entire life. They are nice and they look wonderful.
My grandma used to make these cookies, and I'm pretty sure she was somehow unable to cook or bake anything that didn't taste amazing! Be sure to start with completely ripe Hachiya persimmons. You'll know they're ready to use when they are almost too soft to pick up without breaking open. **Watch for the possible allergy warning on the corn starch container.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma elsie's meltaway cookies w/ flavor variations using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- Take 2 1/2 cup margarine
- Make ready 1 cup powdered sugar
- Make ready 4 tsp vanilla extract
- Make ready 4 cup flour
- Get 1 additional powdered sugar (optional)
Christmas Meltaway Cookies are the perfect edible gifts for any occasion. Very easy to make with very simple ingredients. So you can give them to as many people as you like. Lemon Meltaways - Light and buttery, these bite-sized lemon cookies are a real treat!
Instructions to make Grandma Elsie's Meltaway Cookies W/ flavor variations:
- preheat oven to 350
- cream margarine sugar and vanilla.
- stir in flour 1 cup at a time.
- place in a tablespoon sized ball onto ungreased cookie sheet.
- bake about 15 min or until bottoms are golden.
- cool on wire rack.
- add a sprinkling of powdered sugar to the tops of cookies when cool if u like.
- store in airtight container.
- VARIATION:
- FOR MINT MELTAWAYS… add mint extract instead of vanilla and 30 drops of green dye.. make as normal.
- FOR STRAWBERRY MELTAWAYS: use strawberry extract instead of vanilla and add 30 drop red food color.. make as usual.
- FOR BANANA: use banana extract and yellow food color..
- SEE WHERE I'M GOING HERE?
- this makes about 40-50 cookies!
- feel free to combine. flavors into one cookie.. split the batch and take a pinch of each flavor and swirl them together in any pattern before baking.
- enjoy! :)
Easy to make and the perfect cure for your lemon craving! The lemon icing really adds a lot of lemon flavor to the meltaway cookies. The icing is easy to make and drizzle or spread on the baked, cooled cookies. These soft lemon meltaway cookies get their name for a very good reason. One of the best things about these cookies is their versatility - I've added lemon juice and zest for today's version, but you can just as easily substitute lime or even orange juice! just love these refreshing cookies, especially in the summer Sometimes I tint half of the dough light green and fill cookie shooter with green and white dough so cookie spritz is two toned.
So that’s going to wrap it up for this exceptional food grandma elsie's meltaway cookies w/ flavor variations recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
