Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Prepare 2 Cups paneer cubed * (Refer note)
- Take 1 red onion medium size (chopped)
- Prepare 2 spring onions white part chopped
- Take 2 spring onions green part chopped
- Get 1 green bell pepper capsicum / (diced)
- Take 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Make ready 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Prepare 1/2 Teaspoon sugar
- Prepare 4 Tablespoons Oil
- Make ready 1 Tablespoon corn flour
- Prepare 3 Tablespoons water
- Prepare To Taste salt
- Get 4 Tablespoons all purpose flour
- Take 2 Tablespoons corn flour
- Take 1 Teaspoon pepper powder
- Get 1 Teaspoon garlic minced
- Take 1 Pinch salt
- Make ready water
Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch. Also, you can shallow fry the paneer, if you do not wish to deep fry it. Cooking for too long is the last thing Serving Suggestions: Chilli Paneer is served as both snacks and main-course. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Add in the fried paneer and toss well to coat. Finish with a liberal sprinkling of chopped spring onions and Saute till the ginger and garlic slowly starts to turn color. Add in the diced onions and capsicum.
So that is going to wrap this up for this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
