Cream Pie (Variety of Flavors)
Cream Pie (Variety of Flavors)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream pie (variety of flavors). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Pie (Variety of Flavors) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Pie (Variety of Flavors) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Pie (Variety of Flavors):
  1. Take Vanilla Cream Pie - Base Recipe
  2. Get 2 3/4 cup milk
  3. Take 1/3 cup granulated sugar
  4. Take 1/4 cup cornstarch
  5. Prepare 1/8 tsp salt
  6. Prepare 1 tbsp margarine
  7. Make ready 1 dash vanilla extract
  8. Take 1 tub Cool Whip
  9. Get 1 pie shell (frozen, store-bought)
  10. Make ready Butterscotch Variation
  11. Take 1/2 cup granulated sugar
  12. Make ready 1/2 cup brown sugar
  13. Take Banana Variation
  14. Get 1/4 cup granulated sugar
  15. Take 1/4 cup brown sugar
  16. Get 1 -2 bananas
  17. Prepare Chocolate Variation
  18. Make ready 2/3 cup granulated sugar
  19. Get 3 tbsp cocoa powder
  20. Make ready Lemon Variation
  21. Take 1 cup granulated sugar
  22. Get 1/2 lemon (juice)
Steps to make Cream Pie (Variety of Flavors):
  1. Thaw pie shell and bake according to box directions.
  2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
  3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
  4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
  5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
  6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
  7. Top with Cool Whip and serve.
  8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
  9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
  10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
  11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that is going to wrap this up for this exceptional food cream pie (variety of flavors) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!