Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhajia recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhajia Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bhajia Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhajia Recipe:
- Make ready potatoes
- Make ready All purpose flour
- Take 1 tablespoon garam masala
- Make ready 1 pinch black pepper
- Get 2 bunches coriander
- Prepare 1 tablespoon egg yellow food colour
- Take ginger and garlic paste
- Take to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap this up with this special food bhajia recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
