Holiday Flavors In A Pot Pie For 2 or 4 People
Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Take filling
  2. Make ready 1 tbsp olive oil, extra virgin
  3. Take 1/2 cup chopped celery
  4. Prepare 2/3 cup chopped carrots
  5. Prepare 1 cup pearl onions
  6. Get 1 lb lean ground turkey
  7. Take 1 large sweet potato, peeled and chopped into small chunks
  8. Prepare 1/2 cup white wine
  9. Prepare 1 1/2 cup chicken broth
  10. Make ready 1/2 tsp salt
  11. Take 1 tsp dried sage leaves
  12. Prepare 6 grinds fresh ground pepper
  13. Get 5 1/2 tbsp cornstarch
  14. Make ready 2 1/2 tbsp chicken broth
  15. Prepare 1/2 cup half and half
  16. Take topping
  17. Take 2 sheets of puffed pastry
  18. Make ready 1 tbsp heavy cream
Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Gather your chopped carrots, celery and pearl onions.
  2. In a stock pot, add olive oil and heat over medium heat.
  3. Add in carrots, celery and onions and saute for 4 minutes.
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  9. Preheat oven to 425°F.
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
  13. Recipe by taylor68too.

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