Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nitamago (Flavored Boiled Egg) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Take 2 eggs (or as many as you want)
- Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Take MARINADE: (per 2 eggs)
- Take 1 1/2 Tbsp soy sauce
- Prepare 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Instructions to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that’s going to wrap this up for this special food nitamago (flavored boiled egg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
