Any Flavor Buttercup Cake
Any Flavor Buttercup Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, any flavor buttercup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Any Flavor Buttercup Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Any Flavor Buttercup Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Any Flavor Buttercup Cake:
  1. Take 2 mashed bananas
  2. Take 2 eggs
  3. Take 1/2 cup oil
  4. Prepare 1/2 cup milk
  5. Take 1 1/2 cups sugar
  6. Make ready 1/4 cup honey
  7. Make ready 1 teaspoon vanilla
  8. Take 1/2 teaspoon almond extract
  9. Make ready 1 3/4 cup self rising flour
  10. Make ready 1 teaspoon baking powder
  11. Get 1 teaspoon baking soda
  12. Prepare 1 packet any flavor instant oatmeal
  13. Get Glaze
  14. Make ready 1/2 stick butter
  15. Take 1/4 cup milk
  16. Prepare 1 1/2 cup powder sugar
  17. Take 1 teaspoon honey
  18. Get 1/2 teaspoon vanilla
  19. Take 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
  4. Serve this cake hot or room temperature. It's very versatile in every way.

So that is going to wrap it up for this special food any flavor buttercup cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!