Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Prepare 20 g Chinese “daikon” radish (2)
- Get 1/2 cucumber
- Prepare 1/2 persimmon
- Prepare 1/3 apple
- Take 3 crab-flavored seafood sticks
- Get Sweet vinegar sauce ingredients:
- Prepare 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Make ready 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that’s going to wrap it up with this special food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
