Lemon Rosemary Muffins
Lemon Rosemary Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon rosemary muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Rosemary Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Muffins:
  1. Get 1 1/2 cup all purpose flour
  2. Get 2 tsp baking powder
  3. Get 1/4 tsp salt
  4. Take 1/8 tsp black pepper
  5. Make ready 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
  6. Take 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference)
  7. Make ready 2 tsp Lemon Zest
  8. Get 1/4 cup whole milk
  9. Take 3 tbsp canola or vegetable oil
  10. Prepare 1 egg
  11. Prepare 1 tbsp fresh rosemary, coarsely chopped.
  12. Make ready 1 Fresh rosemary to garnish,coarsely chopped.
  13. Prepare 1/2 cup sugar
Instructions to make Lemon Rosemary Muffins:
  1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
  2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
  3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
  4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
  5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that is going to wrap this up for this exceptional food lemon rosemary muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!