Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi with homemade basil pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gnocchi with Homemade Basil Pesto is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Make ready 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Make ready 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap this up for this exceptional food gnocchi with homemade basil pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
