Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white cheddar-chive pimento cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White Cheddar-Chive Pimento Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 1 12 oz. block aged sharp white cheddar cheese
- Make ready 1/3 cup plus 2 tbsp. good quality mayonnaise
- Prepare 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Make ready 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that is going to wrap this up for this exceptional food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
