Milk Chocolate Mint Chip Cookies
Milk Chocolate Mint Chip Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate mint chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mint Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milk Chocolate Mint Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mint Chip Cookies:
  1. Get 1 cup all purpose flour
  2. Make ready 1/2 cup unsalted cocoa powder
  3. Prepare 1/2 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 3.5 ounces good quality milk chocolate, such as Lindt
  6. Take Exellence Extra Creamy Milk Chicolate, chopoed
  7. Take 4 ounces (1 stick) unsalted butter at room temperature
  8. Make ready 1 1/2 cups granulated sugar
  9. Get 2 large eggs
  10. Take 1 teaspoon vanilla extract
  11. Get 1 1/4 cups Andies Peppermint chips
Instructions to make Milk Chocolate Mint Chip Cookies:
  1. Preheat the ove to 325. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, cocoa powder baking soda and salt
  3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur
  5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined
  6. Slowly mix in flour mixture until incorporaed
  7. Mix in peppermint chips
  9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely

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