Zarda Recipe | Meetha Pulao chawal Recipe
Zarda Recipe | Meetha Pulao chawal Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zarda recipe | meetha pulao chawal recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Meetha Pulao chawal Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meetha Pulao chawal Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zarda recipe | meetha pulao chawal recipe using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zarda Recipe | Meetha Pulao chawal Recipe:
  1. Take 2 tbsp ghee / clarified butter
  2. Make ready 4 cashew / kaju,
  3. Get 5 almond / badam, chopped
  4. Get 2 tsp raisins / kishmish
  5. Get 2 pods cardamom / elaichi
  6. Take 2 tsp dry coconut / kopra
  7. Take 2 cloves / lavang
  8. Make ready ¼ tsp saffron / kesar or food colour
  9. Take ¼ tsp orange food colour, optional
  10. Prepare 1-1/2 glass water
  11. Make ready 250 gram basmati rice, soaked 30 minutes
  12. Prepare 240 gram sugar
Instructions to make Zarda Recipe | Meetha Pulao chawal Recipe:
    1. firstly, in a large Pot heat 2 tbsp ghee add 2 pods cardamom and 3 cloves.1 bay leaf.
    1. also add 1-1/2 glass water, ¼ tsp saffron and ¼ tsp orange food colour and 1 tbsp kewda water.
    1. mix well making sure the colour is mixed well.
    1. further, add 250 gram soaked basmati rice (30 minutes) and mix well.
    1. cover and cook on medium flame for 10 minutes.
    1. mix gently, making sure rice is half cooked.
    1. further add 240 gram sugar, and khoya, roasted dry fruits.
    1. mix gently making sure sugar melts.
    1. cover and simmer for 5 minutes.
    1. stir in between to prevent from burning.
    1. cook until the rice is cooked completely. and do not overcook as rice turns mushy.
    1. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.and khoya.
    1. Enjoy the Zarda rice or meetha pulao.or shadi wala zarda.
  14. Pl see the video on youtube @safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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