Baked Yogurt
Baked Yogurt

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked yogurt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Yogurt is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Yogurt is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked yogurt using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Yogurt:
  1. Prepare My 1 Cup = 250 ml
  2. Make ready 1 Cup (250 ml) Hung Curd (Or Greek Yogurt)
  3. Prepare 3/4 Cup + 2 Tbsp(200 g) Condensed Milk
  4. Make ready 1/4 Cup Milk (at room temperature)
  5. Get 1 Tbsp Pistachios (Green)
  6. Get 10-15 Almonds (with skin)
  7. Get 7-8 Green Cardamom Pods (or 3/4 Tsp Ground Cardamom)
  8. Get as needed Few Strands of Saffron soaked in 1 tbsp milk
  9. Take 1 Tsp Clarified Butter (Ghee) for greasing the vessel
Instructions to make Baked Yogurt:
  1. Take a round vessel of steel or aluminium, preferably of 4″ or 5″. Whatever vessel you choose but ensure that it fits into your pressure cooker. Grease it with clarified butter. Keep it aside.
  2. Ground cardamom finely.(See Note 2)
  3. Blanch pistachios and chop these finely.
  4. Chop almonds. Prepare saffron milk.
  5. Take hung curd / Greek Yogurt in a bowl. Whisk it to smooth and creamy consistency.
  6. Add condensed milk and whisk again.
  7. Lastly add milk, slivered almonds, chopped pistachios, ground cardamom and saffron milk. (Reserve some pistachios and almonds for garnishing). - Mix everything nicely.
  8. Pour the mixture into the greased vessel. - Sprinkle the reserved pistachios and almonds on the top. - Cover the vessel with a lid or aluminium foil.
  9. Take a 2 or 3-litre pressure cooker and put 1.5 cups water in it. - Put the vessel in the pressure cooker. - Close the lid of pressure cooker. - Switch on the gas stove to medium-low flame. The flame should be such that it covers half of the base of the pressure cooker.(See Note 8)
  10. Let it get baked for 15 minutes by the clock. Do not count the whistles. (However, there will be 8 to 9 whistles) during this period. - After 15 minutes switch off the gas stove and wait till the pressure settles down.
  11. Now open the pressure cooker, take out the vessel. By now the yogurt pudding must have set. But still can check for the doneness by inserting a toothpick. If it comes out sticky then again put in pressure cooker and cook for another 5 minutes. - Invert it onto a plate. Tilt the plate little to remove water, if any. - Invert it once again so that the garnished side comes on top. - Though you can serve it warm also but it tastes good when cool. So, keep it in the refrigerator for few hours.
  12. Serve with love.
  13. Notes: 1.If you are using store-bought Greek Yogurt then passive time is not relevant. But you can make Greek Yoghurt or hung curd at home also. For this, keep the curd in a strainer, resting on a bowl for few hours or overnight (depending upon the consistency of yoghurt). By doing so, all the water in the yoghurt will get separated and you will be left with thick curd. 2. To make saffron milk: Soak saffron strands in very little milk (1 tablespoon). After 5 minutes or so, muddle it with a spoo
    1. You don’t have to put any stand or ring in the pressure cooker. Simply put the covered vessel in it. - 4. Switch on the gas stove only after closing the pressure cooker lid. No preheating is required. - 5. Keep the flame on medium-low only. (Full pressure will build up in 6 minutes and the first whistle will come in 11 minutes).
    1. Once the pudding is set, there are chances that some water gets into the pudding also. So to remove it just tilt the vessel a little. - 7. You may adjust the quantity of nuts and spices as per your taste and preference

So that’s going to wrap this up with this exceptional food baked yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!