Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale coleslaw with yoghurt dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale Coleslaw with Yoghurt Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Get 2 large stems of Kale *thick stems removed, thinly sliced
  2. Take 1 Carrot *thinly sliced into strips
  3. Prepare 2-3 leaves Red Cabbage *thinly sliced
  4. Prepare 1 small Beetroot *thinly sliced into strips, rinsed
  5. Take 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Get Dressing
  7. Prepare 3 tablespoons Plain Greek Yogurt
  8. Get 1 tablespoon Japanese Mayonnaise
  9. Take 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Make ready 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Take 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Make ready Salt & Black Pepper
  14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

So that’s going to wrap this up with this special food kale coleslaw with yoghurt dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!