Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Prepare This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Make ready stuffed cabbage dolmas
- Make ready Ingredients:
- Make ready 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Prepare 4 tbsp. unsalted butter
- Take 1 ⁄2 cup tomato paste
- Make ready Kosher salt
- Make ready 1 lb. ground beef
- Get 1 ⁄4 cup short-grain white rice
- Make ready 1 large yellow onion, minced (1 1⁄2 cups)
- Get 2 tbsp. fresh cilantro leaves, chopped
- Make ready 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Take 4 tsp. Dill
- Make ready Freshly ground black pepper
- Make ready 2 small tomatoes, preferably on the vine
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
So that is going to wrap this up for this special food cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
