Pie dough from my grandmother
Pie dough from my grandmother

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pie dough from my grandmother. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pie dough from my grandmother is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pie dough from my grandmother is something that I’ve loved my entire life. They are nice and they look fantastic.

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much. My grandmother Evelyn Watkins (good ol' gram) was a spitfire of a baker who regularly churned out pies at the drop of a hat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pie dough from my grandmother:
  1. Prepare 1 kg flour
  2. Prepare 1 and 1/2  tbsp vinegar
  3. Prepare 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
  4. Take 1 and 1/2 cup lukewarm water
  5. Get 3 tbsp butter
  6. Make ready 1 bit of salt
  7. Get niseste (corn starch) for the rolling out

And the pie dough recipe is the best I've ever worked with. My grandfather is Polish, and his mother taught my grandmother how to make these delicious I did add extra oil. I am a fan of the calories and this prevents the dough from drying out, plus With some leftover dough we made dessert dumplings filled with cherry pie filling which were also very good. But from my grandmother's pie-making repertoire, there is one pie that we all agree is top notch: her pecan pie. finally! a unique pecan-pie recipe (my grandmother lived in Texas) and this will be the one I try to make today.

Instructions to make Pie dough from my grandmother:
  1. We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
  2. We melt the butter and mix it with the oil in a small pot.
  3. We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
  4. We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of  flour and niseste.
  5. The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
  6. On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
  7. We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
  8. Each plate provides us with one phyllo for our pie.
  9. We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and  brush it with oil.
  10. We repeat the process with the second one, place on the first phyllo and add the filling on top.
  11. The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
  12. We score the top and bake for 1 hour at 200 degrees.

Does she let it rest, or does she just mix, roll, and bake? Video "Grandmother cuts dough for pies" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Borrow your mother, grandmother, brother, sister, father, grandfather. Perfect for a lazy Sunday afternoon. You can use this soft, pliable dough for any empanada (or pie, for the matter) - sweet or savory.

So that is going to wrap it up for this exceptional food pie dough from my grandmother recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!