Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, papoutsakia with zucchini from the islands by my mother. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Papoutsakia with zucchini from the islands by my mother is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Papoutsakia with zucchini from the islands by my mother is something which I have loved my whole life. They’re nice and they look fantastic.
'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek recipe which receives its name from the resemblance of its shape with little shoes. To prepare this delicious Greek stuffed eggplant dish ('melitzanes papoutsakia' recipe), the eggplants are first seasoned and baked until soft and sweet. 'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek recipe which receives its name from the resemblance of its shape with little shoes. I can recall having Moussaka from as early as my memory takes me.
To begin with this particular recipe, we must prepare a few components. You can have papoutsakia with zucchini from the islands by my mother using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papoutsakia with zucchini from the islands by my mother:
- Make ready 4 kg zucchinis (8-10 medium-sized zucchinis)
- Take 250 g kefalotyri (Greek traditional hard salty yellow cheese)
- Take 4-5 eggs
- Take 4 heaping tbsp flour
- Take about 1/2 cup oil
- Take 1 can evaporated milk
- Prepare hot water or the juice from the zucchinis (you should measure it using the can of the evaporated milk)
- Get salt
- Make ready pepper
For zucchini to be highly productive they need plenty of fuel in the form of nutrients from the soil and sunlight to help them photosynthesize efficiently. Young mother-in-law fell in love with her daughter's boyfriend! What is the end of their dangerous cohabitation? Junmo who worked as a novelist.
Instructions to make Papoutsakia with zucchini from the islands by my mother:
- Boil the zucchinis for approximately 20 minutes.
- Place the zucchinis in the oven's baking tray after cutting them in the middle and removing the filling with a teaspoon.
- Cook the filling in the frying pan with oil and salt until all its liquids are absorbed.
- For the béchamel sauce, start with the olive oil, then the flour, the milk little by little (after you have watered it down with either the water or the stock), the eggs and mix until you have a béchamel sauce that is neither too thick or too runny and finally, add the filling of the zucchinis and combine.
- Set the béchamel aside to cool a little (it should be tepid) and add the 200 g kefalotyri.
- Fill the zucchinis with the stuffing and sprinklethe top with the 50 g of kefalotyri that you have left.
- Bake at 200°C for 45 minutes.
Jungmo who visits the hospital because she has good sight, gets an unbelievable diagnosis. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly. This is a traditional Greek dish named "papoutsakia" a very tasty and delicious recipe for all the family.
So that is going to wrap it up with this special food papoutsakia with zucchini from the islands by my mother recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
