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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my cool sweet potato salad 😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cool Sweet Potato Salad 😊 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Cool Sweet Potato Salad 😊 is something which I’ve loved my entire life. They are fine and they look fantastic.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. Bring a large pot of salted water to a boil. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

To begin with this particular recipe, we must first prepare a few components. You can cook my cool sweet potato salad 😊 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Cool Sweet Potato Salad 😊:

1. Get 1 can new potatoes
2. Prepare 1/2 Shallot chopped finely
3. Take 6 thick slices of cucumber
4. Take 1/4 cup Sweetcorn
5. Get 5 cherry tomatoes halved
6. Take 1/2 tsp lemon salt, or a squeeze of lemon and a pinch of salt
7. Get 1/4 tsp ground black pepper
8. Prepare 1 tsp Balsamic vinegar
9. Get 1 tsp mint sauce
10. Take 3 tbsp greek style yogurt or sour cream

Drizzle the dressing over the top, and gently mix to coat the salad ingredients with. It is officially barbecue season and I love nothing more than both hosting and attending them. So, when I recently received an invite to one, it was a give-in This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. The sweet potato salad is your oyster?

Instructions to make My Cool Sweet Potato Salad 😊:

1. Ingredients
2. Stack the cucumber and slice through the cucumber slices. Then turn around and slice through again so as you have small chunky pieces
3. Cut up the shallots small
4. Empty the tin and rinse potatoes in cold water, pat dry and cut up the potatoes into chunky small pieces.
5. Cut up the tomatoes into 1/4 pieces.
6. In a bowl big enough to fit the ingredient in, add the potatoes and all the other ingredients. Stir carefully add the salt, pepper, lemon and mint sauce.
7. Then add the yogurt or sour cream and the balsamic vinegar. Stir gently until all is covered.
8. Then add the mix to a serving bowl and sprinkle with a little parsley dried or fresh.

Meanwhile, make dressing: In a small bowl or in a medium liquid measuring cup, whisk together vinegar, mustard, honey, and spices. Cooking the sweet potatoes in broth makes all the difference and helps infuse every bite of potato with great flavor. Sweet potatoes are a great option. No matter what potato salad recipe you choose, you'll probably have very few (if any) leftovers. Potato salad: the all-American summer side.

So that’s going to wrap this up with this special food my cool sweet potato salad 😊 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!