Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mediterranean dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mediterranean Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Mediterranean Dip is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my mediterranean dip using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Mediterranean Dip:
- Get 4 tbls chopped really small Chorizo
- Get 6 tbls Greek yogurt
- Prepare 2 small sweet peppers chopped
- Prepare 1 Squeeze lemon
- Prepare 2 tbls Sweet corn
- Take 1 spring onion chopped
- Make ready 4 cherry tomatoes chopped small
- Take 6 black pitted olives chopped
- Take 6 green pitted olives
- Prepare 1/2 tsp dried Parmeasan cheese
- Make ready 1/2 tsp dried Basil
Instructions to make My Mediterranean Dip:
- In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo
- Add the chopped tomatoes
- Tomatoes
- Add the sweet peppers
- Ccok then set aside to cool
- In a jug or bowl Add the yogurt
- Then add the spring onion
- Then the chopped olives
- Then the 2 tbls sweet corn
- Then add the black olives
- Then the chopped advacado
- Add the parmeasan to the chorizo and mix in
- Add the yogurt mix to the chorizo and mix all together
- Add some lemons around the sides for the finishing touch
So that is going to wrap it up with this special food my mediterranean dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
