Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family’s lamb koftas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family’s Lamb Koftas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Family’s Lamb Koftas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Family’s Lamb Koftas:
- Prepare 500 g Lamb Mince
- Take 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Make ready 1/2 cup Breadcrumbs
- Prepare 1 Egg
- Get 1/4 cup Fresh Parsley Leaves *chopped
- Get 1-2 teaspoons Dry Mixed Herbs
- Prepare 1/2 teaspoon Salt
- Make ready Freshly Ground Black Pepper
- Get Oil for cooking
- Take <Yoghurt Sauce Ingredients>
- Make ready 1/2 cup Greek Style Yoghurt
- Take 1 clove Garlic *grated
- Take 1-2 teaspoons Olive Oil
- Make ready 1-2 teaspoons Lemon Juice
- Make ready Salt & Pepper to taste*
Steps to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
So that’s going to wrap it up with this exceptional food my family’s lamb koftas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!