My Family’s Chicken Curry
My Family’s Chicken Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Family’s Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Chicken Curry:
  1. Prepare 2 tablespoon Canola Oil
  2. Make ready 1 large Onion *finely chopped
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1 small piece Ginger *grated
  5. Get 2 tablespoons Curry Powder
  6. Get 1 canned Tomatoes *400g
  7. Prepare 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
  8. Take 1 teaspoon Salt
  9. Get 500-600 g Chicken *cut into small pieces
  10. Get 1 cup Yoghurt *Greek style preferred
  11. Get Coriander Leaves for topping
Steps to make My Family’s Chicken Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

So that’s going to wrap it up for this special food my family’s chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!