Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, charcoal keema in my style..!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaima Unde Saaru in kannada/mutton keema balls curry/mutton kofta/meat balls curry. My Cooking My Style - Mutton Kola Urundai.! How to make potato chicken keema recipe Sweet dish Please subscribe my channel and like this video.! !!food fashion!!!
Charcoal keema in my style..!!! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Charcoal keema in my style..!!! is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook charcoal keema in my style..!!! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charcoal keema in my style..!!!:
- Prepare 600 grams Keema (mins)
- Make ready 2 tbs Fried onion
- Prepare 2 tbs roasted gram flour
- Get 1 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Prepare as required Oil for cooking
- Make ready 1/2 teaspoon each Cumin & coriander powder
- Prepare 3-4 tablespoons Greek yoghurt
- Get as required Fresh coriander leaves & slices of lemon,
- Prepare 1 tablespoon fried onions for garnishing
- Prepare As required Charcoal & ghee for smokey flavor
All Reviews for South Asian-Style Ground Beef (Keema). My husband did not stop raving about this dish and told his colleagues at work about it the next day. That's a big win, in my estimation. I really love traditional charcoal and I couldn't find any alternative for PS on the web.
Steps to make Charcoal keema in my style..!!!:
- Wash the keema & marinate using all ingredients and set aside for 30 minutes besides fry one minute the gram flour then add in marination
- Pick a wok add ghee or oil to it & fry onions remove some for garnishing then in the same left onions add the marinated keema stirr till 5 minutes then cover the lid
- Uncover the lid once the keema is done fry till the oil separates then simmer the flame
- Now make a foil cup or use any steel small cup add a burnt coin of charcoal add a tablespoon of ghee immediately cover the lid keeping the stove flame off for 5 minutes then remove the coal
- Then just add the garnishing two minutes on the stove then off the flame & it’s ready to be served enjoy with hot chapatis, parathas or saffron rice. Follow my account for more updates.
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So that is going to wrap this up for this special food charcoal keema in my style..!!! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
