Pesto Alfredo Mac & Cheese (food network magazine recipe)
Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. Get 8 oz penne or other short pasta
  2. Get 1 clove garlic
  3. Make ready 1 tbsp unsalted butter
  4. Make ready 2 cup heavy cream
  5. Take 1/2 cup grated parmesan cheese, plus more for topping
  6. Get 2 tbsp pesto
  7. Get 1 bunch chopped basil (handful)
Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. bring pot of salted water to a boil. add pasta and cook till al dente.
  2. drain pasta
  3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
  4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
  5. serve and enjoy!!

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