My mom's magiritsa
My mom's magiritsa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mom's magiritsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too. Starring: Choi Yeon-i, Hyeon Yeong-im-I, Lee Yeong-ho-I and others.

My mom's magiritsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My mom's magiritsa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mom's magiritsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My mom's magiritsa:
  1. Make ready 1 offal (1000 - 1200 gr)
  2. Prepare 2 lettuce hearts
  3. Prepare 10 spring onions
  4. Take 1 bunch dill
  5. Take 3 tbsp short grain white rice
  6. Take 1/2 cup olive oil
  7. Get 1 egg
  8. Take lemon juice
  9. Take salt - freshly ground pepper

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Instructions to make My mom's magiritsa:
  1. Wash and cut the offal in very small pieces. Put some water into a pot, add the offal and let it boil slowly.
  2. Two hours later add the onions, dill, lettuce, rice and oil. Salt and pepper and let it boil for about  30΄ (until the vegetables are well cooked).
  3. Separate the egg yolk from the white. Beat the egg white into a meringue and add 2 tbsp cold water! Add the yolk and beat well. Add the lemon juice and whisking continually add spoonfuls of the food into the mixture so that the egg and lemon sauce heats well. Pour into the pot and stir.
  4. Let it boil for a while and it is ready.

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