Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my basil hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Basil Hummus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Basil Hummus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Basil Hummus:
- Take 1 can (400 g) Chickpeas *drained and rinsed
- Get 1 cloves Garlic
- Get Juice of 1 large Lemon
- Prepare 3 tablespoons Tahini
- Take Salt & Black Pepper
- Get 2-3 tablespoons Cold Water
- Prepare 1 handful Basil Leaves
- Prepare Ground Paprika
- Take Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
So that is going to wrap this up with this exceptional food my basil hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
